Our Menu
To Start The Journey
Crispy Calamari Rings
Lightly dusted buttermilk calamari served with zesty homemade tartar sauce and lemon wedges.
Stuffed Mushrooms
Baked wild mushroom caps loaded with creamy herbs, parmesan crust, and white wine drizzle.
Garlic Butter Prawns
Sautéed ocean prawns tossed in rich garlic infused olive oil, parsley, and toasted artisan bread.
Tropical Avocado Salad
Fresh diced avocado, mixed organic greens, mango cubes, tossed in citrus vinaigrette honey.
Our Signature Dishes
Garlic Salmon
Perfectly pan-seared Atlantic salmon with a rich garlic butter reduction glaze, served with seasonal vegetables.
Signature Beef Patties
Flaky golden pastry layers filled completely with our secret house-spiced premium ground beef mixture.
Jerk Chicken With Sides
Authentic Jamaican-style jerk chicken slow-cooked to smokey perfection over pimento wood blocks.
Caribbean Mac & Cheese
A unique comforting fusion of ultra-creamy four-cheese macaroni with a zesty, colorful coleslaw twist.
Spicy Oxtail Ragout
Tender Choice oxtail pieces slow-braised in a deep savory broth, served over traditional rice and peas.
Honey Glazed Pork Ribs
Slow roasted tender pork ribs basted heavily in wild honey and smoked barbecue reduction sauce.
Desserts & Beverages
Traditional Vanilla Slices
Crisp layered puff pastry sheets sandwiching dense, rich vanilla-bean custard cream.
Dark Chocolate Fondant
Baked molten chocolate lava cake served warm alongside a scoop of organic vanilla pod bean gelato.
Passion Fruit Mocktail
Fresh pressed passion fruit pulp blended with sparkling water, lime juice, and slapped mint leaves.
Premium Blue Mountain Coffee
Authentic freshly brewed aromatic Jamaican estate coffee roasted to a smooth, rich medium profile.